Food has always been there to connect you and your childhood memories together. As the heat wave enters, you start craving more healthy, fresh foods and want to make the most of summer.
Hand-grind some chutneys with the mortar and pestle
Remember the times when you spent your summer vacations narrating your stories beside your mother and grandmother while they cooked for you? Our food anywhere in the country consists of a lot of spices, herbs, and seasonal favourites. To add a traditional yet unique touch, get this verde marble mortar and pestle. A South Indian-inspired coconut chutney with curd and spices pairs with any breakfast or brunch option, like dosa, idli, vada, and more. You can also pluck some mint from your garden and make the classic green mint chutney with a squeeze of lime.
Save your special ingredients just a hand away
A lot of ingredients are often considered to have more flavour if you add them with your fingers. But to keep them away from droppings and safe from ants or insects, keep them in a tightly sealed container. You can use any container as per your preference for colour, material, and quantity.
Some snacks that will keep your unhealthy cravings away and taste delicious are freshly chopped fruits, makhanas, poha, nachni chivdas, and more. Make them in batches, and they are good to carry around too.
A pan that helps you complete your traditional meals
What Makes Your House a Home
You can guess what’s cooking just by the hint of aroma in the air. The curry leaves sputter in hot oil and completes a lot of dishes. This arra brass fry pan comes with a wooden handle for a comfortable grip. To have a quick yet satiating meal, you give your curd rice a fresh tadka with South Indian flavours. If you have guests coming in, fry some marinated paneer pieces for a nice appetiser or even as an add-on to your farm-fresh salad.
Get the goodness of brass in your kitchen
Meals often seem incomplete without a roti or bhakri. The gold colour of these brass tongs adds a vintage touch to your kitchen, apart from making it food safe and durable. To beat the heat, you can make some delicious rotis, naans, or bhakris to go along with a warm bowl of curry. A bunch of millet flours can be used in combination. Rice, jowar, barley, kodo, and buckwheat are some of the most recommended and commonly used flours to provide you with the required nutrition.
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