Hand-pounding is one of the traditional methods of cooking. The practice is famous in Indian households. It helps to remove the outer layer of grains and crush spice and herbs by mortar and pestle. In early times, hand-pounding was limited to those who produced and sold grain in some way or the other. The popular […]
Seasons are changing and winter is almost here. You all know what that means. It is time to get all cosy in woollen and snuggle with soups and hot chocolates. Winter is the season of enjoying delicious hot dishes. But, unfortunately, it comes with several diseases and flu. The season is the cue for colds […]
The first time you must have seen a mortar & pestle is when grandmother used it to pound spices and nuts. It used to be fascinating to watch. Factually speaking, each one of you must have had tried pounding it at least once. There was something fun about doing it. Even though people prefer to […]
