terracotta curd setter with wooden lid- small

Great curd is born in a great container: one that’s alkaline, porous and natural. Hello, terracotta. It’s just the perfect breeding ground for good bacteria to make curd. What’s more? It also soaks in the excess water. So, what you get is pure, wholesome and thick curd. And when it’s done so well, little wonder, it tastes good!

This product is handmade and each piece is unique! Due to the differences in displays of computers/laptops/phones, the colours on your screen may vary marginally from the actual colours of the product.