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Ten recipes to beat the indian summers

Indian Summers are anything but easy on the soul. The hot and humid climate is enough to drain one’s body and induce a nonchalance feeling in people. But, to stay...

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Enhance your food photography styling

Food photography is a genre in which a photographer clicks attractive still life photographs of the food. The inanimate objects in food photography are the perfect subjects that give the...

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Evening snacks: experimenting with kachoris

Kachori - this round, slightly flattened, deep-fried delicacy is easy to spot in any famous Indian market. The smell of the deep-fried snack is to die for, and when you...

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Do you need special jars for pickling?

The aroma of a perfectly fermented Pickle aka Achaar not only tingles your taste buds but also connects you with an age-old tradition of pickling that keeps you rooted to...

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