DESIGN AND CRAFT
Great curd is born in a great container: one that’s alkaline, porous and natural. This terracotta curd setter with wooden lid is just the perfect breeding ground for good bacteria to make the curd. What’s more? It also soaks in the excess water. So, what you get is pure, wholesome and thick curd. And when it’s done so well, little wonder, it tastes good!
This product is handmade and each piece is unique! Due to the differences in displays of computers/laptops/phones, the colours on your screen may vary marginally from the actual colours of the product.
MATERIAL | Terracotta |
DIMENSIONS | 15 cm x 13 cm x 8 cm (LxWxH) |
Color | Natural Terracotta |
Capacity | 400 ML |
THIS PRODUCT IS |
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Pack Content | 1 |
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I like the depth of this terracotta curd setter. It has a smooth finish and a good storage capacity.
The clay curd setter is composed using soil that contains many natural minerals. So, if you use this pot for setting dahi, it will become more nutritious.
This clay curd setter serves multiple purposes. You can use it to set curd, make raita or fruit cream, and serve lassi, fried rice, curries, etc.
This curd setter clay pot has micro holes that absorb all the extra moisture and makes your curd thicker. You must buy it if you like having a curd of a creamier consistency.
Quite Affordable!!
Maintenance & Care
Before you make its debut, soak Terracotta overnight so it’s good to go. Wash it with a mild detergent.It does'nt like abrasives.Dry it off completely before storing or using.
PS- Terracotta breathes air just like us- that’s how it keeps what’s inside cool. It stays damp on the outside, so just slip a coaster under it.
Manufacturer is
Dileep Potteries Pvt Ltd
Village- Chirota,Post- Ajayrajpura,Bagru,Jaipur-303007