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FAQ's on serveware

Tableware refers to the dishes that each individual uses to eat from, such as plates and bowls set out for each person. Serveware refers to the dishes that serve to present the food to the table, such as platters, large bowls, trays, and stands that hold dishes of food before it is served. One is personal, and the other is social.

Indian curries and gravies can be served in deep and rounded serving bowls made of glazed ceramic or terracotta, which are food-safe. These bowls are useful as they retain heat, do not spill, and can hold a lot of food.

A small, versatile range is all that is needed for most occasions. A couple of large bowls for main courses, a couple of platters for dry foods, and a single upraised piece for desserts should be able to serve a party without overwhelming your table or storage space.

Yes, serveware is intended to be used frequently. A good bowl or platter can transition seamlessly from a weeknight dinner to a dinner party, elevating even the simplest meals to a special occasion.

Food-safe glazed ceramics, terracotta, good glassware for serving, and sustainably sourced wood for the right type of dishes are safe options. Ceramics and terracotta are great for hot foods, as they retain heat without compromising safety and longevity.

A typical family can benefit from having enough dinnerware to provide for the daily meals without straining and enough to accommodate occasional guests. A well-rounded dinnerware set should consist of dinner plates, smaller plates, bowls, glasses, and necessary serveware in sufficient numbers that are more than the number of people in the family by a few.